It's Spring Festival today. Every family in our hometown is like spring cakes. Today, I also make spring pancakes for my family. Fried meat with green bean sprouts. With various vegetables, you can also put some if you like to eat onion and swee... ...
There's still some noodles left for making spring cakes. Just make some egg filled cakes.
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
When we went to university 18 years ago, there was a couple selling eggnog at the gate of the University. We all like it very much. We often see the teachers in the long line. We can see how authentic the cake is.) now we have forgotten what the... ...
Indian flying cake, also known as pancake throwing and pancake, is a famous snack in India. In my mind, it is the most delicious cake. It was the first time to eat this cake ten years ago. I was attracted by it. It was thin, crisp, fragrant and ... ...
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.
A thousand layers of meat cake. Actually it's just an exaggeration and image. It's not really a thousand layers. It's just a lot of layers. I'm in the north. Pasta is the main food. Rice is relatively small. Although I don't know all about this ... ...
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
The material is simple and easy to make. When I was a child, my grandmother often made it for me. It's delicious with a piece of Nang or a bowl of rice.
My family likes pasta very much, especially this single cake. You can put your favorite ingredients into the cake and roll it. And the cake is very thin. The taste is very soft. It also has a little toughness.
The children are officially starting school. Logistics must be done well.
It's crispy. It's fragrant with scallion.
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredde... ...
No matter how depressing and solemn winter is, how callous and merciless spring's love is always close and close as scheduled. The two peach trees of Tainong in my family are the first to report spring every year. The cold winter is not over yet... ...
For the first time, it's delicious. The outer layer of the finished product is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten comes to everyone's nose. It's too late for everyone to wait. Grab it ... ...
It seems that the warm spring is going to be watered out by a heavy rain. You can't go anywhere on the cold and rainy weekend. Just make some food to fill the loss. Keep the heating. Listen to the rain. Eat spring cakes and watch variety shows..... ...
Everyone has a child in their heart. The rainbow is like a bridge connecting the present and childhood. The feeling of rainbow is very dreamy. It seems to be a hope extended from fairy tales. As long as you can touch it, you can seize happiness.... ...